My husband and I went to SugarBeets the other day and I'm not sure what to think about the experience. They have vegan options on the menu so I think the owner wants to cater to us. But, I'm not sure the chef is on board.
I had the soup special which was Carrot Ginger. It was excellent!
However, the Roasted Vegetable Sandwich was awful. It tasted so horrible, I had to dissect it. I found out the portabella mushroom was burned to charred flecks. When I removed it from the bread my finger nails were filled with black ash that I couldn't get out for quite a while. I don't know why the chef would have served this meal. The mushroom had to have fallen into the ashes. I was pretty disturbed.
The sandwich looked pretty good and the sweet potato fries were great.
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