1 cup smooth peanut butter or almond butter
1/2 cup chopped cilantro
3 Tbs. sugar
2 Tbs. low-sodium soy sauce or tamari
2 tsp. cider vinegar
2 cloves garlic, minced (2 tsp.)
1/4 t. cayenne pepper
Monday, May 2, 2011
Warm Peanut Sauce
This is delicious and easy! It all started with a Vegetarian Times recipe back in 2008. See Broccoli Dipped in Wonderful Peanut Sauce: http://www.vegetariantimes.com/recipes/10476. I roasted potatoes in the oven for dipping. My friend made it with the almond butter and I think it tasted even better.
1 cup smooth peanut butter or almond butter
1/2 cup chopped cilantro
3 Tbs. sugar
2 Tbs. low-sodium soy sauce or tamari
2 tsp. cider vinegar
2 cloves garlic, minced (2 tsp.)
1/4 t. cayenne pepper
1 cup smooth peanut butter or almond butter
1/2 cup chopped cilantro
3 Tbs. sugar
2 Tbs. low-sodium soy sauce or tamari
2 tsp. cider vinegar
2 cloves garlic, minced (2 tsp.)
1/4 t. cayenne pepper
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