Easy Vegan "Chick'n Piccata"

It's so easy to have a quick meal thanks to Gardein.

"Chick'n" Piccata

2 pieces of Gardein's Chick'n Scallopini
2 T. olive oil
1/4 cup white wine or vegetable broth
1 T. capers
1 t. minced garlic
2 T. lemon juice
salt
pepper

In a frying pan, saute Chick'n in olive oil for 2 minutes per side.  Remove the Chick'n to plates.  To the pan add white wine, capers, garlic and lemon juice.  Cook over medium heat for about 5 minutes or until sauce reduces to half it's original volume.  Add salt and pepper to taste.  Pour over Chick'n.

Serves 2