Updated Vegan Chorizo Mac & Cheese

A few years ago I posted a vegan Mac & Cheese recipe.  I have made it so much simpler and tastier.   The name brand products are only a suggestion because they are delicious.  Change up the veggies for variety.  Add red peppers or cilantro or anything you find appealing.

Chorizo Mac & Cheese

4 1/2 cups dry large macaroni
2 T. vegetable oil
1 small onion, chopped
1 green pepper, chopped
1 pkg. soy chorizo
2 - 10oz cans Rotel tomatoes with green chiles (mild)
1 pint soy cream
8oz Daiya Cheddar Style Shreds
8oz Daiya Mozzarella Style Shreds

Boil macaroni according to package directions, drain and put back in the pot or a large bowl.  While the macaroni is cooking, saute onion and green pepper in vegetable oil.  When the onions and peppers have softened, add the chorizo.  Stir and cook this mixture until heated through.  Add this mixture and the rest of the ingredients to the macaroni.  Spray a 4-quart glass dish with cooking spray.  Pour mixture into the dish and bake at 350 degrees for 30-40 minutes.

Serves 8