I was feeling lazy and needed to take something to a party. The very first box I took off the grocery shelf contained only vegan ingredients! I know I got lucky. Some will contain milk products so read the ingredients carefully.
I used this Betty Crocker Dark Chocolate mix. When making the brownies, I followed the directions on the box but substituted 1/2 cup applesauce for the 2 eggs. The general rule is 1/4 cup applesauce per egg.
After baking and cooling the brownies, I found it neccesary to refrigerate them for an hour in order to cut them without too much crumbling. They did still fall apart a little but not badly. Refrigerating them longer would probably be helpful.
These brownies were delicious fudginess!
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