I used already prepared convenience foods.
Slice the polenta and saute in very little olive oil - one tablespoon should do it. Flip after the first side is golden brown. I like to cook it for a while so it is pretty firm. In the meantime, pour the pasta sauce in a saucepan, heat it up and keep warm. Put a couple slices each of the zucchini and eggplant on a microwave plate and zap until warm (2 minutes depending on your microwave).
Assemble by putting a large scoop of sauce on your plate. Alternate adding a slice of polenta, eggplant, zucchini, a little sauce, a little cheese... and repeat. I sprinkled some red pepper flakes and sliced basil on top but it isn't necessary.
My meat-eating husband liked it too. I would serve this to guests.
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