My non-vegan friend, Susie, had a get-together and put out a spread of only vegan appetizers. Almost brought tears to my eyes. I have the best friends! This fruit salad she made was fantastic and so simple. I took the picture with my cellphone but I hope you can tell how wonderful it looked.
She used a melon ball spoon to cut the cantelope and honeydew melon and then mixed it with thinly sliced onion, bite-size pieces of cucumber, chopped fresh red peppers, and freshly ground black pepper. That's it! She thinks it tasted better after sitting in the refrigerator for a while. All I know is it tasted great! Oh yeah... it was really healthy too.
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