Apparently, roasting radishes is nothing new. I had never heard of it until I saw the idea at Saveur: http://www.saveur.com/article/Recipes/Roasted-Radishes-1000079387 I can't wait to try it mixed with other vegetables over asian noodles.
Simply clean the radishes, chop off the ends and cut them in half. Put them in a bowl with a little olive oil, salt and pepper. Mix to coat evenly and then spread on a cookie sheet. Roast for 40 minutes or until they get a little carmelized. Delicious!
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