Wasabi Potato Salad

A yummy potato salad that would go great with yesterday's sandwich post.  Non-vegan's will not realize it is vegan.  Tell them after they eat it.  It's medium-spicy but the heat can be increased by adding more wasabi.  It truly is delicious. 

Wasabi Potato Salad

2 lbs. red-skinned potatoes

2 T. wasabi powder

4 T. water

1 cup Vegenaise

2 stalks celery, chopped

3 green onions, white and green parts, chopped

¼ cup fresh cilantro, chopped

Salt and pepper to taste

Chop the potatoes into bite-size pieces.  Boil potato pieces until just tender.   Drain and cool a little.  In a large bowl, mix wasabi and water until there are no lumps and then stir in Vegenaise.  Add potatoes and all other ingredients to the Vegenaise mixture.  Cool in refrigerator.